RISQA LUTFIA NIRMALA; AMARIN YUDHANA. Analysis Of Factors That Influence K Content Escherichia Coli Bacteria In Dairy Cow Milk In Bendungan District Trenggalek Regency. Journal of Hospital Management and Services, [S. l.], v. 2, n. 1, p. 1–11, 2020. DOI: 10.30994/jhms.v2i1.86. Disponível em: http://www.thejhms.org/index.php/JHMS/article/view/86. Acesso em: 13 sep. 2025.